The daddy of all cocktails. One of the oldest recorded (hence the name), and a classic to boot. And - damn - a mighty fine, squared-jawed drink it is too.
Although Matt2 prefers Woodford Reserve in his recipe, I favour the sweeter caramel overtones of the Four Roses. That said, I plan to try this with a good rye whisky soon, which may result in another recipe variation.
The larger the ice, the better.